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Guidelines for Food Safety and Good Sanitation Practices

According to the U.S. Food and Drug Administration's 2005 Food Code, ensuring safe food is an important public health priority for our nation. An estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths are attributable to Foodborne illness in the United States each year.

The goal of the Clayton County Health Department is to protect the public's health by preventing food-borne illness, by assuring that foods served to the public are wholesome and free from contamination or spoilage.

Keep your menu simple and keep potentially hazardous foods (meats, eggs, dairy products, cut fruits and vegetables, etc.) to a minimum.

Clayton County Board of Health
Office of Environmental Health Services

1 Crown Center 1895 Phoenix Blvd, Suite 350 College Park, GA 30349
Phone: (678) 610-7469   Fax: (770) 603-4874